Three tomatoes

Two eggs

Spinach or bean sprouts

condiments

Garlic head

4 grams of edible salt

1. Mash garlic first, then stir with cold water, then add edible salt, monosodium glutamate and sesame oil.

2. The second is to wash the tomatoes and cut them into pieces. After the eggs are broken, put them into a small bowl and stir well. Add a little edible salt. Then wash vegetables such as spinach or bean sprouts for later use.

3. Third, put the tomatoes in the wok and stir fry. After boiling for seven minutes, add appropriate amount of water. After the water is boiled, pour the prepared eggs into the wok and stir well.

Fourth, put a proper amount of water in the steamer, and then the fire will burn fiercely. After the water is boiled, put the prepared noodles into the pot, wait for the noodles to cook for seven minutes, put the prepared spinach or bean sprouts into the pot, then take them out and put them into the prepared cold water, and decide to change the water according to your own preferences.

5. Fifth, put the noodles in a bowl, and add tomato and egg soup and garlic juice to serve.