The correct way to cook loquat and pear water is as follows:

Tools/Materials: 1 Sydney pear, 300 grams of loquat, 30 grams of rock sugar, and appropriate amount of water.

1. One Sydney pear, washed, peeled and cored, cut into small pieces. The cut Sydney pear should be soaked in cold water for later use to avoid oxidation.

2. A few loquats must be cleaned first.

3. Add enough water at one time, add enough water, start to cook the soup, wait for the pot to boil over high heat, turn to medium to low heat, and continue to cook.

4. In this process, you can prepare a handful of rock sugar. If it is too big, you can crack it open to make it easier to cook.

5. After the loquat and pear have been cooked for 30 minutes, add the prepared rock sugar and continue to cook for a few minutes so that the rock sugar can completely melt in the pot. The amount of rock sugar Take charge yourself.