Steamed preserved meat is a Hunan cuisine.

Steamed preserved meat is a traditional Hunan dish. It is made of preserved pork, preserved chicken, preserved fish, chicken broth and seasonings, steamed in a pot. The practice is simple, its wax aroma, salty and sweet taste, flexible and not greasy.September 10, 2018, "Chinese cuisine" was officially released, "preserved meat co-steamed" was named "Chinese cuisine" Hunan Ten classic dishes.

Origin of the dish:

Hunan is a low-lying region with a warm and humid climate. Fresh meat food is not suitable for storage, but smoked bacon is antiseptic and resistant to storage. Gradually, the people also developed the habit of eating bacon. As early as the Han Dynasty, Hunan ancestors used bacon to make delicacies. To the Qing Dynasty, such dishes have been very famous, "preserved meat and steam" is one of the many preserved meat dishes.