How to remove the salty taste of ham meat

Methods of removing salty taste of ham;

First, when cooking, add water to dilute the salt percentage of ham;

Second, you can stir-fry vegetables (cucumber, celery, etc.).

Chicken and ham skewers with colored pepper.

material

Chicken leg (or chicken breast), sandwich ham, red pepper 1 piece, green pepper 1 piece, yellow pepper 1 piece, and a bamboo stick.

method of work

1. Cut red, green and yellow peppers and sandwich ham into small pieces;

2. Bone chicken leg, cut into small pieces, and marinate with soy sauce and chicken essence;

3. Fry the raw materials with medium fire respectively;

4. Then string them with bamboo sticks at intervals.