The first course: sea cucumber stewed in chicken soup Ingredients: one hen, one sea cucumber (cut into strips after soaking) 3 slices of ginger

Method:

1. Soak the sea cucumber and cut it into strips for later use

2. Cut one hen into small pieces and blanch it for later use

3. Remove the ginger Cut the skin into slices, two to three pieces are enough

4. First put the chicken and ginger slices in a casserole and bring to a boil, then simmer for 1.5 hours, add the sea cucumber strips and simmer for half an hour, add an appropriate amount Add salt and serve.

Remarks: The salt can be added in two times to enhance the flavor. Add a small amount of salt when adding the chicken, and add more salt when taking it out of the pot. This will be healthy without sacrificing health. tasty.

Second course: honey sea cucumber

Ingredients: one sea cucumber, two spoons of honey

Method:

1. Soak the sea cucumber Steam after preparation

2. Cut the sea cucumber into strips (cut into strips for easy consumption)

3. Put two spoons of honey (you can prepare it according to your own taste)

p>

Remarks: The way to eat is simple and nutritious, because it is relatively light and suitable for eating in the morning. You can burn the honey on the sea cucumber and eat it, or you can dip the sea cucumber in the honey and eat it.

Third course: Sea cucumber and steamed eggs

Ingredients: one sea cucumber, two to three eggs, a little chopped green onion

Method:

1. Soak the sea cucumber and then steam it

2. Cut the sea cucumber into strips or granules

3. Break the eggs into a bowl and mix well with chopsticks before putting them in the sea Stir the ginseng grains and salt evenly

4. Put it into the pot and steam for about 5 minutes. Sprinkle with minced green onions before turning off the heat and serving. Cover the pot for 30 seconds and it is ready to serve

Note: Sea cucumber steamed eggs must be chopped into small pieces for easy consumption, especially for those with children and the elderly. Turn off the heat and sprinkle the minced scallions. Sprinkle the minced scallions and cover the pot for 30 seconds. This will make the minced scallions more fragrant.

Course 4: Sea Cucumber Porridge

Ingredients: One sea cucumber, rice, chopped chives, diced carrots

Method:

1. Soak the sea cucumber and then steam it

2. Cut the sea cucumber into strips or granules

3. Wash the rice, put it in the pot, add the carrot cubes and simmer over low heat Cook

4. Boil the rice until half-cooked, add the sea cucumber grains

5. Add a small amount of salt and 4 drops of oil before serving, sprinkle with chopped chives and mix well. But

Remarks: A bowl of porridge with full color, flavor and flavor is ready, especially suitable for the elderly and children. Having a bowl of it in the morning will make you feel good throughout the day!

Course 5: Cold sea cucumber

Ingredients: 2-3 sea cucumbers, one yellow and red pepper, one chive

Method :

1. Soak the sea cucumber and steam it

2. Cut the sea cucumber into strips

3. Cut the yellow and red bell pepper into small pieces , as long as the green onions are green, cut them diagonally into 2-3 cm long

4. Put the sea cucumber strips, bell peppers, and green onion leaves into a container, add a little salt, salad oil, and seafood soy sauce and mix well.

Remarks: The color of this dish is good. It is very good to show off your skills if you meet distinguished guests or a gathering of relatives and friends.

Course Six: Sea Cucumber in Abalone Sauce

Ingredients: One sea cucumber, 3-4 dried flower mushrooms, a bowl of cooked chicken soup, soy sauce, sugar, salt, and ginger slices

Method:

1. Soak the mushrooms and sea cucumbers separately for later use

2. Put the soaked mushrooms and sea cucumbers into the pot , cover with chicken soup and simmer over low heat for about 15 minutes

3. Turn off the heat and let it sit for 20 minutes, then turn on the heat and simmer for 5 minutes

4. Use soy sauce, salt, sugar, Prepare the soup with ginger and pour it on top of the sea cucumber

Note: Do not let the soup dry out during the stewing process, be careful to add the soup.

There are many ways to make sea cucumbers. The key is to see if you have the potential to do research. Well, today I will introduce you to Shengfeng sea cucumbers!