Pan-fried rice cakes practice:

1, rice cakes soaked in water and washed, brown sugar into the boiling water and stirred to melt spare.

2, pour into the pan with the right amount of cooking oil, use a brush to brush evenly; the rice cake piece of flat into the pan.

3. Slowly fry the rice cakes over medium-low heat, turning them over one by one to prevent them from sticking, until lightly browned on both sides.

4, evenly poured into the brown sugar water, until the brown sugar sauce becomes thick, evenly sprinkled with cooked sesame seeds on both sides, plate out of the pan can be.

The preservation method of rice cake:

1, soaked in water: rice cake in the preservation of the need to pay attention to the method to be able to, first of all, we have to put the rice cake into the water soaked is a very good preservation method, and the cost is very low. But with this method of preserving rice cakes need to pay attention to is that the water soaking rice cakes must be clean, and enough more, also need to be replaced often.

2, rice cakes soaked in water, but also need to be cleaned from time to time, so as not to lead to the deterioration of the water quality, rice cakes appear sour odor. Therefore, we should pay attention to the ways and means to save the rice cakes, we choose a suitable method to save the rice cakes, so that we can be more healthy to eat rice cakes.

3, into the refrigerator to keep fresh: generally speaking, we save rice cakes at home, do not need to save too long, so just put the refrigerator to freeze can, this cold method can save about ten days and a half months. But the main thing is that, refrigerated rice cakes, need to first rice cakes for classification, different types of rice cakes need to use different plastic bags to pack it, and then placed in the freezer to save, so eat very convenient, and will not cause rice cakes string flavor, if we find the taste of rice cakes have changed, then first eat the taste is not good, and it is easy to our gastrointestinal health, need to be carefully avoided. Need to be careful to avoid it.

4, frozen: some rice cakes need to be preserved for a long time, then we need to use the method of freezing. In the preservation of the time we have to rice cakes sorted, packaged, if there are conditions, vacuum packaging effect is better, and then put the packaged rice cakes into the freezer. When you want to use, you only need to take out the rice cake into the water for softening, to be reached the normal hardness of the rice cake, that can be used to cook, boil, fry, this time to go to eat the taste is good, and this time to eat the taste is also very good, so you can not miss.