You don't need to enroll in a cooking class to learn how to make Japanese Curry Omelet Rice, you just need to have a heart for food. Prepare the ingredients and follow the steps accordingly to complete, you can make delicious and tasty omelet rice. Here is my collection of Japanese curry omelet rice for you, welcome to read!

Japanese curry omelet rice practice

Ingredients: Japanese curry block, chicken thighs, eggs, onions, carrots

1, onion cut into small pieces, carrots cut into small pieces, chicken thighs boned and cut into small pieces of frying pan with oil.

2, put the onion pieces into the frying, sautéed flavor after adding chicken thighs, stir fry on medium heat.

3, medium heat stir fry for three minutes, add the curry pieces, put warm water over the chicken thighs, and put the carrots on medium heat to boil, small fire juice.

4, then do the egg skin, egg beaten, must be beaten oh, stir well.

5, add the pan, pour in the oil, oil to seven minutes hot, pour the egg mixture with a small fire fried egg skin.

6, the egg skin is almost fried, put the rice, and then out of the pan wrapped up, poured with curry soup.

Japanese curry omelet rice how to do delicious

1, omelet rice in the 'ingredients can be selected according to their own tastes, in the dish can be appropriate to increase the vegetables on the plate, such as broccoli, cauliflower, can increase the nutritional value, but also to relieve the feeling of satiety due to eat a thick curry rice.

2, the egg should remember to add a little starch and stir, half of the egg mixture slowly poured into the pan, in order to better fry the golden egg skin. In addition, the curry sauce is there are other seasonings in it, so there is no need to put too much salt and other seasonings oh.

3, do not wait for the egg cooked can be put into the fried rice, see how big the egg skin in the measurement of rice to put more or less. When the plate should be careful, slowly push the egg to the edge of the pan into the plate.