For a northerner who grew up in a coastal city, Bao jiaozi likes to put some seafood in it, the most common one is shrimp, which can refresh the taste of jiaozi. What will happen to jiaozi if seafood is used as the main ingredient? A few days ago, I made a tomato sauce yellow croaker, which was sweet and sour and stimulated my appetite. The children like it very much, but they don't eat enough. So this time I thought of wrapping jiaozi in yellow croaker, what's more, it's really fresh and doesn't smell at all. The child ate 10 at once, clamoring to eat it tomorrow morning.
Since I'm not full, let's eat in the morning. As a good mother, I have to satisfy my children's wishes, so today's breakfast is this yellow croaker dumpling. Although the yellow croaker dumplings are not fishy, they are not as delicious as the first meal after the second hot meal. In order not to affect the taste, we specially left a little dumpling stuffing and dumpling skin in the refrigerator. In order to make the children eat more happily, we wrapped them up and cooked them this morning.
The secret of delicious yellow croaker dumplings is to mix the stuffing, but it should be noted that everyone knows that stewed fish should be mixed with cooking wine to remove the fishy smell, but don't put cooking wine in the fish stuffing, so what should be put? Then take your time, and you will find the answer if you are smart.
Yellow croaker jiaozi
Ingredients: 400g of yellow croaker sauce, 20g of corn starch, 40g of clear water, egg 1 piece, 3g of white pepper, 5g of thirteen spices, 3g of salt15g, 3g of monosodium glutamate, 35g of cooking oil, 0g of pork100g, and 0g of leek100g.
Method:
1. Yellow croaker is bought fresh in the market, weighed and mashed, and taken home directly to be used for stuffing.
2. Corn starch is made into water starch with clear water, which plays a role in making fish stuffing sticky.
3. Add white pepper to 1 egg and stir thirteen spices evenly, which is the key to remove fishy smell.
4. Pour water starch and egg paste into the yellow croaker paste,
5. Add 15g salt,
6. Add 3 grams of monosodium glutamate, and then mash it in one direction with chopsticks.
7. Chop the pork into paste without any seasoning.
8. Pour the pork paste into the yellow croaker paste and stir well.
9. Add cooking oil and mix well.
10. Wash leeks and cut into small pieces.
1 1. Put the leek into the evenly stirred fish stuffing and stir it evenly. Leek must be put at the end, so that leek can better refresh the fish.
12. If you stir a part of the finally mixed stuffing with chopsticks, it will feel sticky and shiny.
13. Dumpling wrappers are ready-made, and then wrapping is started. After it is wrapped, it can be tasted when it is cooked.
Tip:
1. Never put soy sauce in the yellow croaker stuffing, which will not only destroy the umami taste of the fish, but will increase the fishy smell.
2. Adding a small amount of leek can make the fish tender, but it must be put in the last step. If you mix it too early, the taste of leeks will change.
3. The surface of the prepared yellow croaker stuffing is shiny and sticky. If not, stir vigorously.
It is best not to eat fish dumplings overnight, because reheating will reduce the umami taste and increase the fishy smell.
Is it good to have yellow croaker dumplings for breakfast? In fact, the stuffing is ready and the dumpling skin is ready. It's not difficult at all and it won't take long. The most important thing is that the family eats happily and healthily.