main ingredient:? 5 grams of chicken wings and 1 grams of peanuts?

auxiliary material: oil? 8 ml of dried Chili, 5 cooking wines, 15 ml of salt? 3 grams of soy sauce, 2 ml of raw flour, 15 grams of shallots, and ginger. Five cloves of garlic?

Practice:

1. Wash the chicken wings and drain the water

2. Prepare dried peanuts, peppers, garlic and shallots and ginger slices

3. Cut the chicken wings into pieces and add salt, cooking wine, soy sauce and ginger. Grab shallots and cornmeal evenly and marinate for more than 2 hours

4. Add peanuts in cold oil in a cold pot and fry until fragrant, and then pick them up

5. Add chicken pieces and fry them on medium heat

6. Fry them until both sides of the chicken are discolored and yellow, and then pick them up

7. Turn to high heat, and then add chicken pieces and fry them until the color is golden red, and then pick up the oil

8. Pour out all the oil and use it.

2. Deep-fried peanuts should be cooled in a cold pan, and the peanuts will be crispy when the oil temperature rises. ?

3. First, fry the chicken slowly over medium heat, and then fry it again until crispy.