Silver cod is a freshwater fish that is tender and has no thorns, making it a great freshwater fish for your little one. Potatoes and screw pasta both need a little time to boil. When the sauce is almost dry, pour in the silver cod and chopped vegetables. Let it simmer for a little while, and then you can eat it. If you have a small child at home, you can read the following about the small child cod fish practice of the whole collection Oh.
Practice:
1, tomato cod porridge: suitable for 8 months up and down, the first plus freshwater fish little baby. Relying on a small amount of tomato flavor, to cover the fishy taste, sweet and savory very next meal, to ensure that the little baby will eat it all in one breath. What you need: tomatoes, cod, rice. Make a pot of rice porridge in a rice cooker. Scald the skin off the tomatoes in boiling water. Pour oil into a pot and mash the tomatoes. Boil water in a pot and boil the cod, it takes about 1-2 minutes. It is very easy to remove the skin from the boiled cod. Peel the skin, remove the bones and spines, then cut into small pieces with chopsticks. Put the sauteed tomato puree, cod pieces, and simmered millet porridge into the stone pot, and simmer for another 10 minutes or so, stirring well, and then it's ready to serve.
2, silver cod fish balls winter melon soup: suitable for more than 8 months of small children, the required food: silver cod, egg liquid or egg yolk, wheat flour, winter melon. Take silver cod meat, raw eggs, a small amount of wheat flour into the blender and mix. You don't have to put too much egg wash in, but it will help the blender to mix and mash the fish. The mixture will be a little thin, so you will need to add some more wheat flour to thicken the mixture. Put a spoonful of fish paste into the palm of your hand, squeeze the fish paste out of your palm, and scoop it with a spoon to make a shrimp ball. The cod will stain your hands a bit, so you can make your hands sticky with water before you actually do it. In addition, the pot of boiling water, the melon slices boil, put in the good shrimp balls, boil on it.
3, seasonal vegetables silver cod stone pot bibimbap, food: silver cod, black fungus, carrots, cabbage, rice. First stew a pot of soft white rice, *** enjoy a small trick: rice cooker to add a small bowl of rice, four times the water, press and hold the "porridge" button, 40-60 minutes after the stew, the water of the porridge to collect wet, will immediately make a bowl of soft white rice. Black fungus, chopped scallions, carrots rubbed into julienne strips. Boil the cabbage and chop it, boil the cod and peel and remove the thorns, use chopsticks to chop it. Pour oil into the pan, sauté the round onion until it becomes loose, then put in the carrot and black fungus.
It is necessary to slightly renew the water to cook the vegetables, the material juice is almost dry, put in the vegetable heart and stewed soft white rice. The final stir-fry evenly on the pot.
4, silver cod screw noodles, silver cod to eat with noodles is also very very good yo, no screw noodles with other fresh noodles to replace it. Suitable for more than 10 months of small children. Required food: silver cod, screw noodles, potatoes, string beans, vegetables. Cut potatoes and string beans into small pieces; cook and chop bok choy; boil cod and cut into small pieces with chopsticks. Pour oil into a wok, add green onion and aroma, then add potatoes and green beans. Put the water not over the vegetables and fruits (you can use the water soon boiled silver cod yo), slightly simmer for 10 minutes up and down.