1. Prepare ribs and spiced orange.

2. Cut green onion into pieces and slice ginger.

3. Blanch the ribs.

4. Blanched spare ribs into the soup pot, add green onions and ginger and appropriate amount of water, cook until 30 minutes.

5. Peel the scented oranges, cut one into cubes and beat one into orange juice.

6. Add sugar to the orange juice according to your taste and mix well.

7. Take a small amount of orange peel, remove the white part and shred it.

8. Drain the cooked ribs on kitchen paper.

9. Fry them in a frying pan until lightly browned.

10. Remove from the frying pan and remove excess oil with absorbent paper.

11. Leave the oil in the pan and sauté the ginger.

12. Pour in the ribs and stir well, then cook the wine and add soy sauce.

13. Pour in the orange juice.

14. Boil down the salt and shredded orange peel, high heat, turn the heat down and simmer until 20 minutes.

15. When the soup dries up, add the orange pieces and stir-fry for 2 minutes.

Tips

Join a little orange peel, the flavor is more intense, according to their own taste to add the amount of sugar.