Main ingredients: 1 three yellow chicken (about 500g), 15 dried shiitake mushrooms (about 25g).

Accessories: 1 tablespoon cooking wine, 3 star anise, 3 leaves, 2 green onions, 5 slices of ginger, 2 teaspoons light soy sauce, 1 teaspoon light soy sauce, 1 piece of soup stock braised stew, ? teaspoon white pepper, 1 tablespoon of oil, 3 bowls of water.

1, the three yellow chicken chopped pieces, soak blood water spare; dried mushrooms with warm water soaking, rinse and spare.

2. Put the chicken into water, boil over high heat, skim off the foam and pull out, rinse and set aside.

3, the pot of oil hot, sautéed scallions, ginger, star anise, sesame seeds, and then put the chicken into the sauté until browned, add wine, soy sauce and stir fry evenly.

4, add water, put the dried mushrooms stew, add Knorr BioSpark braised stew special.

5, Knorr BioSpark braised stew special dissolved into a thick broth, seeped into the ingredients, high heat boil and then turn to low heat stew until the soup thick, and finally sprinkle white pepper to mention the aroma can be.

6, chicken stewed mushrooms finished picture.