How to make winter melon and pork ribs soup, which is not only greasy but also appetizing, delicious and delicious?

Drink a bowl of winter melon and pork ribs soup in summer. The oil will enhance the flavor and strengthen the spleen and appetizer. It is delicious and super delicious. Prepare food in advance: pork ribs, winter melon, green onions, ginger slices, salt, monosodium glutamate, cooking wine and pork. The prices are very expensive, and I don’t dare to buy more. Just buying a small amount costs 40 or 50 yuan. Winter melon also costs 5 yuan. The green onions were given by the boss when buying vegetables. The first step

The gifts obtained from the theme activities are very useful and look very good. It can not only remove the fishy smell and improve the freshness, but also have a decorative effect. First, wash the ribs and put them into the pot with cold water. Add the green onions and cooking wine and bring to a boil. Rinse under the water and bring to a boil. Then turn to medium-low heat and simmer for 1 hour. Peel the winter melon and cut it into cubes. Boil the pork ribs for 1 hour. Add the winter melon and cook again for 15 minutes. Remove the blood when it is boiled and drain it. Rinse it under running water to remove the blood and residue. Step 2

Put it into the pot again, add ginger slices, cooking wine, ribs, winter melon, green onions, ginger slices, salt, MSG and a small spoonful of vinegar. Cover the lid, wash the ribs and add cold water to the pot. , add green onions and cooking wine and bring to a boil, remove the bleeding ends after boiling, rinse under running water, bring to a boil over high heat, then turn to medium to low heat and simmer for 1 hour. Peel the winter melon and cut it into cubes. Boil the ribs for 1 hour. Add the winter melon and cook again for 15 minutes. Add salt and MSG seasoning. Step 3

Finally, sprinkle with green onion, wolfberry, etc., bring to a boil and then turn to medium-low heat. Simmer for 1 hour. Peel the winter melon and cut it into pieces. Boil the ribs for an hour. Adding the winter melon can not only remove the fishy smell and enhance the freshness, but also have a decorative effect. Peel and cut the ribs into pieces and cook for 1 hour. Add the winter melon and cook for another 15 minutes.

After boiling the blood, pick it up and rinse it under running water to remove the blood and residue. The winter melon and pork ribs soup tastes very delicious, but the taste of the ribs will be slightly lighter, but there are only precautions. , that is to mix a bowl of sauce, dip the ribs in the sauce and eat it, it is very good for spleen and appetizers, the oil adds flavor and is good for spleen and appetizers, it is delicious and super delicious, it is worth a try for those who are interested.