This is because your handling of papaya is not in place. The seeds and inner membrane of papaya should be cleaned (the decoration is bitter, you can taste it) and then washed. try

Why papaya milk is bitter?

Cold milk and papaya should be eaten quickly after being heated together, otherwise it will become bitter, which has nothing to do with papaya itself. Papain coagulates the protein in milk, which is similar to the caking of fermented yogurt. It may be that the temperature of the milk is relatively high, because the optimum reaction temperature of papain is over 55℃, but it is active at 10-90℃, so there is no need to worry about floc.

Why is the papaya milk I made bitter, and what is the correct way?

The first approach:

Ingredients: papaya 1 50g, milk 200cc. (about 1 large cup), vanilla ice cream (1 small box), sugar1spoon (optional).

Method: Peel and cut papaya. Put it into a blender, add 200cc of fresh milk, sugar and ice cream, and stir for a few minutes at medium speed. Made of fresh papaya and fresh milk, it is absolutely fresh and fragrant, and can be drunk on the spot. If it needs to be taken out, it should be kept for no more than 30 minutes (winter) and 20 minutes (summer) to ensure the best flavor. Calcium in fresh milk and vitamin C in papaya are all nutrients needed by the human body and are suitable for drinking every day. Fresh papaya will be slightly bitter in winter, which is normal. Please feel free to eat it.

The second approach:

Ingredients: half papaya, egg yolk 1 piece, honey 1 tablespoon, 200ml milk, half lemon.

How to make it: cut papaya into pieces, beat it into juice together with milk and egg yolk, and then add lemon juice and honey to make the juice more delicious. This product tastes better if you add a little whisky. Can be used as a dinner.

The third approach:

Ingredients: 360 grams of papaya, two cups of fresh milk, appropriate amount of white sugar, appropriate amount of crushed ice.

Method: 1. Select fresh and ripe papaya, peel, remove the core and cut into chunks for later use.

2. Put the papaya block, fresh milk, white sugar and appropriate amount of crushed ice into the blender and break it into thick juice, then you can drink it.

Efficacy of papaya milk: Moisturizing, beautifying and breast enhancement The fourth method: cut papaya in half, peel, remove the core and cut into small pieces, then put half of it in a blender, add a spoonful of honey and a bag of milk to stir, and then put it in the refrigerator for an hour. If you want to drink refreshing papaya juice, just put it in the juicer. It's also delicious.

Why does papaya milk become bitter after being put in the refrigerator?

Precipitation occurs in the frozen state, so the taste changes.

The VC and enzyme in papaya reacted with protein in milk, and protein was denatured.

It becomes bitter and bitter.

Therefore, papaya milk should be drunk as soon as possible, otherwise there will be such a situation.

If you use burnt papaya milk, heating will accelerate the chemical reaction, and this phenomenon will be reflected more quickly.

Papaya milk is bitter

The first point: this is because you are not handling papaya properly. The seeds and inner membrane of papaya should be cleaned (the decoration is bitter, you can taste it) and then washed. try

The second point: VC and enzyme in papaya reacted with protein in milk, and protein was denatured. It becomes flocculent and bitter. Therefore, papaya milk should be drunk as soon as possible, otherwise there will be such a situation. If you use boiled papaya milk, heating will accelerate the chemical reaction. This phenomenon will be reflected more quickly.

Why is papaya milk a bit bitter for a night?

Papaya's proteolytic enzyme will decompose milk protein and turn it into Peptide, which is usually bitter. Therefore, papaya milk should be drunk immediately when it is ready.

Why is papaya stewed milk bitter? Can it be eaten?

There is something wrong with the papaya you bought. Good papaya is not bitter, but it is sweet when eaten raw.

Papaya is now a lot of genetically modified papaya, especially produced in Hainan, which is cheap, so don't buy it. Non-genetically modified papaya should be marked, and the price is not cheap. In addition, if papaya has black spots, it is not good. If you go to the supermarket now, more than 90% of papaya has black spots, so I don't need to say more about the quality.

If you can afford to buy imported papaya, foreign countries have strict control over genetic modification, unlike domestic ones.

Why does my papaya milk have a bitter taste?

Papaya is not ripe yet.

Why papaya milk bird's nest is a bit bitter, etc.

According to the ingredients, there is basically no problem with milk and bird's nest. The problem should be in papaya. Papaya itself is bitter, so it may cause the soup cooked after the above materials are mixed together to be bitter. Papaya itself has gum juice, but ripe bird's nest with gum juice is easy to be bitter, or mature papaya will be bitter because of insufficient absorption of soil or water or other external factors.

It is suggested to add fruit to bird's nest, but cut a small piece to try the taste before ingredients. If you add soup, you must also take a sip to try the taste, so as not to make mistakes.

Why is my papaya stewed with milk bitter?

There are two kinds of stewing methods. One is to remove the seeds from papaya, and then pour the milk into papaya, which feels a bit like using papaya as a container. The second is to cut papaya into small pieces and stew it with milk in a bowl. Generally, the first stew is better, and sugar should be put later.