Carrots are recognized as healthy food, and are grown in many places in China. Carrots are crispy and delicious, with high nutritional value. They are called small ginseng, such as rich in carotene, vitamin A, anthocyanins, calcium and iron, which makes eating carotene have many health benefits, such as laxative and cancer prevention. Will carrots be the antidote?

Is carrot an antidote?

Yes! But during the medication, eating some radish does not necessarily have an effect on the efficacy. If it is a stew, it has little impact on the drugs taken, and if it is eaten raw, it has a greater impact. If you take tonic, try not to eat or eat less radish. If you take the medicine of food stagnation and qi stagnation, it will not only have no harm, but also promote treatment. My question is that I want to eat radish, but I am afraid it will affect the efficacy, so I give a suggestion: eating radish and taking medicine are separate, and it is best not to eat it after taking medicine every day. For example, eating radish more than half an hour after eating Chinese medicine, but just before eating, it has little to do with the efficacy of eating Chinese medicine. If it is not eaten in large quantities, the effect of radish on medicinal properties can be basically ignored.

1, yes, radish has the effect of promoting digestion and removing qi, especially when taking nourishing Chinese medicines such as ginseng and astragalus. Eating radish will make ginseng lose its nourishing effect, reduce its efficacy and fail to achieve its therapeutic purpose.

2. Radish contains a variety of trace elements, which can induce human body to produce interferon, which is of great significance for cancer prevention.

B vitamins and minerals such as potassium and magnesium in radish can promote gastrointestinal peristalsis and help to eliminate waste in the body.

Eating radish can reduce blood fat, soften blood vessels, stabilize blood pressure, and prevent diseases such as coronary heart disease, arteriosclerosis and gallstones.

Radish is still a traditional Chinese medicine, which is cool and sweet, and can eliminate stagnation, eliminate phlegm and clear heat, regulate qi, relieve middle energizer and detoxify.

Northeast carrot can effectively regulate the acid-base balance in the body, so it is very beneficial to gout patients.

3. Radish is a cool vegetable, people with yin and cold constitution, and people with spleen and stomach deficiency and cold should not eat more. Patients with gastric and duodenal ulcer, chronic gastritis, simple goiter, threatened abortion, uterine prolapse, etc. You should eat less radish. In addition, radish should not be eaten with snake meat, ginseng, grilled fish, barbecue and oranges. Radish is the main diarrhea, carrot is the supplement, and it is best not to eat together; Carrots and radishes can't be cooked together.