Main ingredients

Mud fish

300g

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Garlic

Appropriate amount

Ginger

Appropriate amount

Scallions

An appropriate amount

Cooking wine

An appropriate amount

Dark soy sauce

An appropriate amount

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Steps

1. Clean the internal organs of the mud fish and wash it.

2. Sprinkle a layer of salt evenly on both sides of the fish.

3. Heat oil in a pan and spread the fish flat in the pan.

4. Fry until one side is golden and thick, flip over.

5. Fry both sides until golden brown and sprinkle with a layer of shredded ginger and garlic.

6. Pour in appropriate amount of water.

7. Add appropriate amount of dark soy sauce.

8. Add a little cooking wine.

9. Cover the pot and simmer over medium-low heat until the fish is cooked.

10. Drain the soup in the pot and add chopped green onions.