1 Don't directly steam the dried noodles you bought first. Add a little cooking oil into the noodles first. This is the first trick to make steamed noodles. Be sure to coat all the noodles with a layer of cooking oil, so that water vapor is not easy to enter during steaming, which can not only prevent the noodles from sticking together, but also maintain the gluten of the noodles.

2. Wash the pork and cut it into pieces. The pork must be made with a little fat, so that the steamed noodles will be more fragrant. After the pork is cut, the lean meat and fat meat will be put separately.

3. Cut the washed beans into small pieces, slice the green onions, shred the ginger and cut the carrots into strips for later use.

4. Add the chopped pork into the pot when it is hot, and stir-fry the pork constantly to get the oil. This is the second trick to make steamed noodles, so that the steamed noodles will be more fragrant. After the fat is fried and fragrant, add pepper and star anise, and then add green onions and ginger.

5. Then add a tablespoon of soy sauce, stir-fry and color. The color of steamed noodles basically depends on soy sauce, then add beans and stir-fry, then add bean sprouts, and finally add carrots and stir-fry.

6, the noodles have been steamed, quickly shake the steamed noodles with chopsticks, and then pour the marinade and vegetables on the dried noodles.