Preparation materials: 200 grams of Basha fish, appropriate amount of purple cabbage, a small amount of carrot, half a lemon, olive oil 10 gram, appropriate amount of shredded black pepper and a small amount of salt.

1, prepare the ingredients, and thaw the Basha fish in advance, as shown in the following figure:

2. Wash Basha fish, control the moisture, and add freshly ground black pepper and salt, as shown in the following figure:

3. Squeeze a few more drops of lemon juice and marinate for ten minutes, as shown in the following figure:

4. Wash the purple cabbage, cut it into small pieces, marinate it with salt for a while and rinse it off, as shown in the following figure:

5. Slice the lemon, cut the carrot and preheat the pot, as shown in the following figure:

6. Pour olive oil into the pot and brush evenly, as shown in the figure below:

7. Put it in the marinated Basha fish and fry it on fire, as shown in the following figure:

8, two golden yellow, add the side dishes, as shown in the figure below:

9. Sprinkle a little ground black pepper out of the pot and serve, as shown in the following figure: