1. You can cut the dried Ganoderma lucidum into pieces and boil it in water, then put it into the water and boil it over low heat. After cooking the dried Ganoderma lucidum, you can also add a little honey when drinking it, so that it can be mixed directly. Dried Ganoderma lucidum is decoctioned in water, and some Chinese medicine can also be added and decocted together.

2. Soaking dried Ganoderma lucidum in wine is also a good way to take Ganoderma lucidum. For wine made from specially stored grains, put the washed and cut Ganoderma lucidum into the wine. Generally speaking, the color of the wine soaked in Ganoderma lucidum will change after three days. Once the color of the wine changes from white to brownish-red, it is ready to drink.

3. Dried Ganoderma lucidum can also be made into tea. This method of drying Ganoderma lucidum is very simple. The main thing is to soak the dried Ganoderma lucidum and boiled water together, and you can also add a little rock sugar appropriately. People who like to drink honey can add a little honey to dried Ganoderma lucidum. These methods of eating dried Ganoderma lucidum are relatively practical and suitable for people with low immunity.