1. Prepare materials. Chicken, green onion, ginger, light soy sauce, dark soy sauce, cooking wine, sugar.

2. Wash the chicken, remove the skin and claws, cut off the butt of the chicken, pluck off the excess hair, sprinkle an appropriate amount of salt and spread evenly.

3. Slice the prepared ginger and green onions into sections. spare.

4. Add appropriate amount of light soy sauce, dark soy sauce, cooking wine, and sugar to the bowl and stir evenly.

5. Pour the prepared sauce on the chicken, spread it evenly, and massage it with your hands for 2 minutes.

6. Stuff the ginger slices and green onion segments into the chicken belly. Place in a plastic bag, tie tightly, and refrigerate for 1 hour.

7. Place green onions and ginger slices in the rice cooker, take out the refrigerated chicken and put it in.

8. Finally, pour the sauce, press the cooking button, turn over once in the middle, and simmer for another 5 minutes after the time is up.