2, first of all, to deal with the cattle vertebrae, wash clean, put into the pot of boiling water to cook a little, pour off the blood, with water to rinse the cattle bone. Then add half a pot of water, ready to make soup.
3, ready onions, ginger, red dates, wolfberries, celery stalks cut grain spare.
4, cook with a pressure cooker, add sliced ginger and scallions to the pot, and beef bones, cover the lid to boil, turn the heat to simmer for 30 minutes. If you use an electric crockpot, simmer on low heat for about 1 ? to 2 hours, until the beef bone soup can be flavored.
5, while the soup time, go to prepare side dishes, prepare some beef meatballs.
6, more than an hour later, the pressure cooker in the beef bone soup cooked, at this time you can smell the strong flavor of beef bone soup. The soup above the oil to beat away some, and then pour the soup to the electronic pot, ready to hit the hot pot.
7, finally can start to play hot pot. The celery grain, red dates, goji berries, beef meatballs, add the pot to cook for about 8 minutes. Add 1 tablespoon of salt, 1 tablespoon of white pepper, 1-2 tablespoons of chicken powder. The flavor of diced celery and beef bone broth goes very well together.