Main Ingredients

250 grams of round noodles 50 grams of baby bok choy or oleaginous vegetables

50 grams of gluten Half a sheet of bean curd skin

A little salt A little vinegar

Sauce A little sugar

Garlic Two cloves A little green onion

Henan Spicy Noodles How To Steps

1.? Cut the onion and garlic greens, cut the gluten into cubes, and shred the tofu skin. Usually spicy noodles use oleander, I used baby bok choy. This is left over from yesterday, not too fresh.

2. Hot pot of oil, put onion and garlic, add salt and pop. Some people like to put ginger. My son does not eat ginger at all.

3.? Want spicy noodles color is good, I put soy sauce in addition, but also put half a spoon of Pixian bean paste. Because do not like too spicy. So always use this instead.

4.? Add a bowl of water, want spicy noodles a little sweet flavor, then add half a spoonful of sugar.

5.? The color of the soup is good, right? Wait for the soup to boil.

6. When the soup boils, put in the prepared noodles, green vegetables. The noodles I used were bought at the Wanderlust Supermarket in front of my house. If you buy a raw, to blanch the noodles in advance of the most half cooked, over cold water and then add soy sauce cooking oil mix well.

7. Turn well, and so the soup boils again, you can add vinegar to taste.

8.?OK can eat. My son put a few more slices of ham for me. Look at the selling good right.