1, Shanghai raw fried buns raw fried buns should be a lot of people have eaten, and in Shanghai, raw fried buns are very popular snacks, Shanghai people like to raw fried buns called raw fried buns. Meat-filled pan-fried buns are meat steamed buns, vegetarian pan-fried buns are vegetarian steamed buns, no filling pan-fried buns are light steamed buns. The production of fried buns is also very conscientious, to fry to the bottom of the golden, but the top is also very soft, juicy inside, bite full of meat, the top will be sprinkled with some sesame seeds and green onions, bringing a hint of fragrance. If you travel to Shanghai, don't miss the Shanghai pan-fried buns just out of the pot. 2, Wuhan Hot Noodles Wuhan Hot Noodles is quite a characteristic of the morning snacks, many Wuhan people in the morning will eat a bowl of hot dry noodles. Wuhan hot dry noodles noodles thin but strong, yellow and soft, plus sesame oil, sesame sauce, pickled bean curd, diced radish, soy sauce, vinegar, red oil and other ingredients, the taste is very delicious.3, meat sandwich meat sandwich is a traditional specialty of Shaanxi, Shaanxi different regions of the meat sandwich practice is slightly different, put the meat may be a little different, but they are very tasty. The good flour will be kneaded into a cake, and then baked with fire until both sides are crispy, the cake will be cut a mouth, stuffed with super meat shame, and then with some marinade, moderately salty, thin and crunchy skin, the inside is soft, very delicious. The more famous meat buns in Shaanxi include baiji buns with preserved meat as the inside; baoji meat buns with vinegar added to the meat bacon; and tongguan meat buns with a very crispy exterior. You can taste according to their own favorite flavor to taste meat buns, you can also eat these kinds of famous meat buns all over again, no matter which kind of meat buns are let people eat still want to eat. 4, Xinjiang baked buns in Xinjiang many people will think of naan or grilled lamb kebabs, but Xinjiang's baked buns are also very worthy of tasting the food. Choose the fat and lean meat of the leg of lamb made into a filling, with good flour to make the crust, and then the filling will be wrapped up, and put into the naan pit of Xinjiang characteristics of the baking, ten minutes after the baked.