1. Soak dried squid (dried squid) before use. But you will find that soaking hair is not that simple. If you just put it in clean water, it is not easy to soak hair. Sometimes there will be no change after soaking for a long time. This method requires the use of three materials. Just add them to warm water and then soak them to get twice the result with half the effort. Not only can it speed up the soaking time, but it can also remove the fishy smell.

2. These three things are salt, sugar and white vinegar. They are the most common ingredients in the kitchen. Let’s prepare them first. Next, you can soak the dried squid (shredded). First prepare a clean basin, and then put the dried squid (shredded) into it. Then add some salt and white sugar. The salt can soak it faster, and the white sugar can make the dried squid taste more tender.

3. Then add three or four drops of white vinegar, which will not only make the squid meat more chewy, but also eliminate the fishy smell. Finally, just pour warm water into the basin, as long as the water does not cover the dried squid (shredded). After soaking in this way, you need to wait for about 10 minutes. When the time is up, you will find that the dried squid (shredded) has become a lot fluffy, and it can be cooked and eaten at this time.