Ingredients: 8 chicken wings, half a packet of salted chicken powder, and a little oil.

The method of baking chicken wings with salt

1. After washing the chicken wings, dry them, add about half a packet of salted chicken powder per 1 kg of chicken wings and mix well (preferably according to the proportion specified in the package). In order to make the chicken wings taste faster, you can stick a knife in the middle of the chicken wings and marinate them for 15-30 minutes.

2. Put a little oil in the pan and fry the chicken wings slowly over medium heat.

Fry one side, then fry the other side.

Ingredients: chicken wings, salted chicken powder, oil, sesame oil, onion, garlic and ginger.

The practice of ding-ding salted chicken wings

1. Wash chicken wings and dry them in water. Punch holes in the surface of chicken wings with a fork for later use. Chop onions, ginger and garlic for later use.

2. Stir-fry the ginger, garlic and onion in an oil pan for a few times, then add the appropriate amount of sesame oil to stir fry for a few times, turn off the fire and let it cool slightly, then add the salted chicken powder and 2 teaspoons of cooking wine and stir well.

3. Add the chicken wings and marinate for 30 minutes.

4. String chicken wings with bamboo sticks and put them in the microwave oven for 5-6 minutes.

If the taste is heavy, you can put the remaining marinade in the microwave oven to heat and pour it on the chicken wings (this process can be saved), or you can use this marinade to steam chicken fried rice with chicken wings.

Materials chicken wings 10, half a bag of salted chicken ingredients, and a little carved wine.

Practice of carving chicken wings with salt

1. Wash chicken wings and put them in a bowl.

2. If you are afraid of being tasteless, you can also use a carving knife on chicken wings.

3. Half a bag of salted chicken ingredients was given by the store when I bought baking supplies.

4. pour half a bag of ingredients on the chicken wings, and you can pour a little carved wine properly, without too much. Marinate for one night

Step 5 cook

6. raw materials: carved cooking wine, soy sauce, Italian mixed spices, onion and ginger

Step 7 make

8. Cold oil in a cold pot, and slowly heat it over medium heat.

9. Add chicken wings and fry over low heat.

10. Fry one side before frying the other.

1 1. After frying, cook the carved cooking wine.

12. drizzle with appropriate amount of soy sauce

13. Add appropriate water, which I expected in the bowl of pickled chicken wings, add appropriate water and add onion and ginger.

14. After boiling, simmer for 20-30 minutes, depending on the degree of softness of the chicken.

15. The chicken wings are soft and rotten, and after the soup is reduced, the juice is collected by fire.

16. Put it into a plate and grind a little Italian dry material with a grinder for decoration.

Materials: 0/2 wing/kloc-,2/3 packets of salted chicken powder, a little salt and a little oil.

Practice of rice cooker version of salted chicken wings

1. Clean the chicken wings, drain the water, and make 2 cuts on the chicken wings. Mix well with a little salt, add the salted chicken powder, and mix well by hand, so that each chicken wing is evenly glued with the salted chicken powder; Cover with plastic wrap and marinate in the refrigerator for at least 3 hours (I usually marinate in the morning and cook at night)

2. Put a thin layer of oil in the rice cooker, open the lid and heat it, put the chicken wings in, cover the lid and press the cooking button.

3. Keep the temperature for about 5 minutes after the cooking button jumps, turn the chicken wings over and press the cooking button again.

4. After the cooking button jumps again, keep the temperature for about 5 minutes, turn the chicken wings over again, change the position of the middle and the side, press the cooking button again, and when you jump to the heat preservation button again, you can pour out the oil (for cooking) and pick up the chicken wings and put them on the plate while they are hot.