1. Fish and Chicken

Shredded chicken tastes better, of course - but isn't shredding a waste of time? It's ok if you have shredded meat from the butcher store to help with the process.

Chicken breast diced with salt, carrots, cucumbers, peppers diced - anything that is good to do is diced, if there are slices of yucca will be even better (all eaten about 5-7 minutes). 2 spoons of soy sauce, 2 spoons of vinegar, half a spoon of sugar, a pinch of salt to mix into a sauce, hot pan oil, Pixi County Bean Sauce stir-fried, the chicken diced and put it in the right place, and when the color becomes and put some carrots and magnolia slices for a while, and then put some cucumber into it, turn a few times, the sauce Gary fried evenly, thickening the pot. Fast if 5 minutes no problem, slow if 8 minutes is about the same.

2:Hot and Sour Cabbage

Also known as dashi, bok choy, bok choy or whatever.

Cabbage shredded, chili and dried chili pepper in a frying pan to fry (be careful not to paste quickly), shredded cabbage immediately stir-fried, soft and then simmered with a little water. If you like crispy stew, you can simmer for a short time so you can control it yourself. Serve out of the pot with at least two tablespoons of vinegar and thicken the sauce. Hurry or the flavor will run away.

3. Crab Tofu

Salted duck egg, one egg yolk and yolk separately. Stir fry the yolk over low heat. When lots and lots of little bubbles come up, put in a box of inner fat tofu, shovel it with a spatula, stir-fry it a little, and drain it. Boil for 2 or 3 minutes, then break up the water and thicken inside. Good and delicious.

4. Mapo Tofu

Medium heat stir fry Pixian bean paste (other things like dashi chili pepper and so on does not matter, but this must be there), put a good dry chili and a little meat mixture, the meat mixture when browning add a bowl of water. When the water boils, put in a box of tofu. It's not authentic to use a box, but it can be flavored in a short time. Drive for 2 minutes, thicken with cilantro and shredded green onions. The end.

5, fried liver tip

Pork liver with cooking wine, salt, cornstarch slices, cucumber slices, or put pepper, ginger, garlic, you need a lot of pieces.

Scallions into the hot oil and stir fry, add a little ginger and garlic flavor, put the liver, quickly stir fry. Because of the starch inside, slow frying will stick to the pan. Add a little soy sauce, stir-fry until discolored liver all cooked, add cucumber slices. Stir fry well after the useless ginger and garlic minced all put in the stir fry. It's ok, evenly stick to the liver, out of the pan.

6. tempeh casserole

Stir fry the beans, add seasoning, then add a lot of water, boil and pour into the rice cooker. Tempeh casserole is delicious.

7. Mushu meat

Black fungus soaked and torn, cucumber cut into diamond-shaped slices, meat marinated with a little salt starch cooking wine.

Scrambled eggs with a little oil, sheng out, and then fry the meat with oil ~ put a little soy sauce, brown, put the fungus, put salt, a minute or so to put the cucumber. When the cucumber is heated well, put in the eggs and mix well. It's time to cook.

8. Fish head tofu soup

Wash the fish head ~ hot pan ~ put oil ~ ginger ~ fish head to taste and put it in, remember to cut it, do not throw a big fish head down).

Stir fry for a while, then boil the soup ~ fish flavor out, cut the tofu and put it down. Remember to put the celery last or it will get fat and yellow.

The soup is vegetarian when the white bird put salt MSG and then out of the pot, it will be a while before you can eat vegetarian.

9. Steamed crucian carp

Carp cleaned up (buy back and kill the fish, take it back to wash yourself, can also). Scratch the fish and dip it in salt. In a small bowl, put a little monosodium glutamate, soy sauce and pepper, mix well and pour over the fish. Cut a piece of ginger and slap a scallion on top of the fish. Put water in a pot and steam the fish in the pot for ten minutes. Pour some sesame oil when it comes out of the pot and start eating with chopsticks.

10. Sauerkraut fish

Raw materials: the most common sauerkraut, garlic, ginger, peppercorns, some dried chili peppers, the market bought fifty cents a bag of battered fish fillets.

Preparation:Feel free to peel two slices of garlic, cut the tail with a knife, and use the back of the knife to shoot vigorously. Do not peel, the skin will come off automatically. Ginger randomly sliced, sauerkraut randomly cut.

Practice:Heat the oil, garlic, ginger, peppercorns, dried chili peppers and other ingredients stir fry for 1 minute, pour in the sauerkraut, stir fry for about 3 minutes, add a little soy sauce, sugar, chicken essence (want to eat any flavor can be), pour boiling water on top of the sauerkraut, about 2 minutes is good. Once boiling, remove the sauerkraut and place in a bowl. Place the fish fillets in the broth and bring to a boil.

Finally:If it's for aesthetics, pour the oil into a pan, bring it to a boil, and pour it over the finished product. It will definitely be ready in ten minutes.

Note:Because the sauerkraut is already very salty, you don't need to add salt.

11, sour soup fat beef

Materials:a cooked salted duck egg and a skin egg, enoki mushrooms, supermarket-bought sliced fat beef.

Preparation:Peel and cut the salted duck egg and the skinned egg into pieces (about 2 minutes). Wash the enoki mushrooms.

Practice:Boil the water, add the chopped salted duck eggs and skinned eggs (after a while something magical happened, the clear water turned into a thick and white soup, which was still fishy. Don't ask me why, I don't know), add enoki mushrooms, salt, sugar, chicken essence, white vinegar, whatever you want, and lastly, add fatty beef. Boil the water and put it on a plate.

Absolutely no time to finish in ten minutes.

12. rice cooker fried chicken wings

First put in the oil (do not use too much), press the cooking button to preheat, and so almost cooked, put in the chicken wings, fry until half-cooked, add a little sugar. Use chopsticks to turn them over on the way, so they won't get mushy even when heated.

Takes about 10 minutes.

13. Wine Flavored Bean Sprouts

The young plants are easy to root ~ wash and dry. Start off with a vegetarian stir-fry - pea shoots in a frying pan, stir-fry with a good amount of salt and sugar. The main thing is to cook one and a half tablespoons of white wine before removing from the pan, and spray with white wine before removing from the pan. Usually choose a stronger flavored wine.

14. Black Pepper Beef Tenderloin

This dish is delicious and easy. Slice the beef and marinate it slightly to taste. Slice the onion. The ingredient is black pepper. Stir-fry the beef tenderloin until browned, add a little soy sauce and salt, add the onion, chili and black pepper, stir-fry for about 2 minutes and remove from the pan. Put more spicy, delicious.

15. Steamed Scallops with Garlic

Steamed things are usually light, but garlic is essential, like scallops steamed with garlic vermicelli.

Scrape the skin of the loofah - preferably clean. Be lazy and peel them. Cut them into wheels and place them on a flat surface. It's covered in minced garlic, ginger and chili, but garlic is OK. Steam them in a pot for about ten minutes. If it's too hot the color won't look good and it tastes about the same.

16. Cola Chicken Wings

When you buy a pound of chicken wings on the weekend, boil them for two minutes to get rid of the blood foam and dirt, then add soy sauce, soya sauce, salt, MSG, or a can of cola or beer, cook for 15 minutes, and put them in a lunch box. Soak broccoli or cauliflower in salted water for half an hour, then rinse it off with water and sprinkle some salt on it.

When you cook every day, put the chicken wings and vegetables on top of the rice when the water is boiling. When the rice is cooked, you can eat the chicken wings and vegetables.

17.White radish

Slice white radish, fry radish in frying pan, add boiling water and cook for a while.

Before cooking, add salt, monosodium glutamate, pepper, and finally parsley and vinegar.

Autumn and winter eat good for the body, and cheap and convenient.

18.Squid Fried Celery

Marinate the bought raw squid in water.

Fry the chopped celery, ginger, green onion and garlic in oil and start the pan.

Cook the pan with oil, pour the dripping squid into it, stir fry, add the celery and stir fry. So simple!

9. Mushroom stewed chicken

Buy a chicken (because of lazy reasons for others to chop), wash it, put it in a pot, put the washed mushrooms, oil, salt, soy sauce, ginger, star anise in it, marinate for ten minutes, put two bowls of water, boil over high heat and then simmer for 20 minutes on a small fire, very tasty pot (as if it was overtime), but hands-on time is just a few minutes.

Side dishes:Time to sauté the hearts in the pan with chicken sauce. No toppings except oil. Really tasty.

20.Stir fry mushrooms.

Mushrooms, chanterelle, apricot mushrooms, flat mushrooms, straw mushrooms, any mushrooms you want to choose. Cut! Hard mushrooms taste better.

You'll need salt, soy sauce, garlic, celery, shredded cayenne pepper, and black pepper.

Add some oil first, pour in the mushrooms, and stir fry the water out. Take the mushrooms up, they are almost cooked at this point.

Then, pour out the water from the previous pan, stir fry the garlic, celery, and shredded pepper in the oil from the new pan, pour the mushrooms into the pan, stir fry, and season with salt.

Finally, pour in the soy sauce, sprinkle with black pepper, plate and turn off the heat.

It's easy, super tasty, delicious and nutritious!

21. Mushroom Fried Chicken

Dice the chicken breast, wash and dice the mushrooms, you can cut some chili.

Stir fry for a few minutes ~ very tasty.

And baked chicken wings, which are actually pretty quick, if you have an oven.

Cook them in boiling water for three minutes to remove the blood foam, remove, brush with sauce, and throw them in the oven for fifteen minutes. That's fifteen minutes enough to make another dish. Great value for money.

22. Sweet and Sour Potato Slices

Slice the potatoes (slicing is still quite easy), pour more oil in the pot (more oil is the key), keep stirring the potatoes in the pot until they are thick and sticky, and then put the vinegar, salt, and sugar and stir well. It's delicious.

23. Broccoli Mushroom Fried Shrimp

Wash the three ingredients, break up the broccoli and slice the mushrooms.

Heat the oil and fry the mushrooms until they are juicy, then add the shrimp and broccoli and stir-fry. Add a little salt, a little chicken essence, out of the pan.

24. Brine Chicken

Add about half a kilogram of chicken gizzards, salt cooking wine, and ginger to a pot of cold water and cook for 7 to 8 minutes. During this time cut a lot of shredded green onions and a few green peppers. Love can also be replaced with onions, a little garlic powder, cilantro.

Remove, wash off the foam, cut into thick slices. Basically a gizzard cut three or four times, small once or twice, half a catty rarely.

Heat the oil, fry the dried chili pepper until crisp, the gizzard slices, shredded green onion, shredded chili pepper, garlic powder, cilantro, etc. all shake out. Taste into the hot pot. Add a little seasoned soy sauce, vinegar, sugar can be served!

25. onion fried shredded beef

Buy beef and ask the butcher to process it into shredded beef (I don't have a knife, it takes time to cut it up) 350g or so. Peel the onion and cut into shredded onion. When the oil is hot, add ginger, shredded beef and stir fry until half cooked (about 1 minute), add shredded onion and stir fry for another 1 minute, add a little sugar and soy sauce (for those with heavy taste, you can add five spice powder or dried chili), and stir fry for another 1 minute to serve.

Really tasty and nutritious. The sauteed onion is raw and tastes sweet and crunchy, and the beef is tender. A bowl of white rice, poured on a plate, topped with soup and shredded beef and onions, is a nice and tasty bowl of mixed rice.