Can also be used for cooking
1, Thai eggplant!
Raw materials: long thin eggplant, onion
Seasoning: Korean sweet chili sauce, garlic chili sauce, ketchup, soy sauce, sugar
-Onion julienne, eggplant a knife cut without the bottom of the bottom can be, and then divided into a few sections.
-When the oil is hot, but not smoking, put the eggplant into the oil, until the eggplant turns colorful and soft, then drain the oil, preferably with kitchen paper to absorb the oil.