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What kind of meat is the grilled sausage that costs 2 yuan a piece made of?

We often eat grilled sausages. While enjoying the deliciousness of grilled sausages, have you ever considered whether there is meat in the grilled sausages and what kind of meat it is?

Better stalls will have "Shuanghui Taiwan Sausage" or "Shangjie Sausage" on the sausage grilling machine, but only the stall owner knows whether the sausage comes from a regular manufacturer.

If you want to eat beef sausage or pork sausage for 3 yuan, it is basically impossible. According to employees working at a ham sausage company, more formal manufacturers will use chicken. Generally, the main ingredients are chicken breast, chicken skin, and duck skin, and then the main flavoring substances-pork essence, red yeast red pigment, and preservatives. Then there is the filler that reduces costs - starch.

Other manufacturers may use fox meat, mink meat, etc., because these meats come from farms. They only need the fur and the meat is usually free, so unscrupulous manufacturers want to reduce costs and obtain maximum profits. , will use these meats.

Some consumers may ask, the taste of these meats must be different from the meat of poultry and livestock. How can they be distinguished? Let me tell you, as long as pork flavor is added to it, even the most sensitive senses will not be able to tell the difference. come out.

There is a rumor on the Internet that eating too much sausage is harmful to the body. Is it true? This news first came from the British "Daily Mail". The article stated that the World Health Organization (WHO) is expected to release a report on October 26 about the dangers of eating processed meat products, which may Processed meat products are on the list of "carcinogens."

Compared with people who do not often eat processed meat products, people who often eat processed meat products have a greater chance of developing the above cancers, especially bowel cancer.

So, if you want to eat pure meat sausage, don’t eat the 3 yuan grilled sausage. Especially for children, we should avoid this kind of grilled sausage, which is harmful to the child’s development and growth.