Egg yolk cookies is a very favorite snack for children, parents can learn to give their children to do a yolk cookies Oh, I will introduce you to the practice of egg yolk cookies!

Ingredients

Difficulty: Side dish (intermediate) Time: 30-60 minutes Main Ingredients

Egg yolks (about 40g) 3 Whole Eggs (about 50g) 1 Low Gluten Flour 90g

Side Ingredients

Sugar 45g

Egg yolk cookies for the Steps

1. Required ingredients, low gluten flour sifted and set aside, oil-free and water-free bowl, put all the eggs. The total amount of eggs is 90g.

2. Mix the egg yolks and whole eggs with a whisk, then add one-third of the sugar, beat until it becomes thick and then add half of the sugar.

3. Wait until you can make a pattern before adding the last of the sugar.

4. Then beat until the whisk is lifted up and the dripping egg does not disappear immediately, and the egg on the whisk does not drip quickly.

5. Add sifted low-gluten flour to the beaten egg mixture, and mix the egg mixture and flour well by stirring from the bottom. The mixing process should be fast and gentle. Take a laminating bag, put it over a `container with a large opening, pour the batter into it, and cut a round opening in the mouth of the laminating bag.

6. Line a baking sheet with greaseproof paper and a non-stick baking sheet, and squeeze the batter onto the baking sheet to form a circle of about 2cm.

7. Baking pan into the preheated oven, measured temperature 170 degrees, 15 minutes or so, out of the oven to cool can be put away sealed.

Tips

1, the base recipe from the Junzhi, I removed the baking powder, added an egg yolk, but the total amount of eggs is the same.

2, when squeezing the batter, the batter will have a sharp corner, which slowly disappears during the baking process, so don't worry.

3. Pay attention to the whipping and tossing process of the eggs, do not defoam. If you are a novice, you can add 2g of baking powder, which can make up for the defoaming during the whipping and tossing process.

4. The cookies are very crispy when they are baked and cooled, so if they are not crispy, please bake them for two to three minutes.