Snacks are everyone's favorite snacks, especially cranberry cookies, which are famous for their crispy and tempting and are loved by everyone. In the summer heat, the skin is easy to dry, cranberry cookies contain a lot of vitamin C, which can keep our skin radiant, so that we eat more and more beautiful, the more you eat more and more young. Today I will share with you how to make cranberry cookies, so that you can also make crispy and tempting snacks at home.

Ingredients: 75 grams of butter, 115 grams of low gluten flour, 60 grams of sugar, eggs, 35 grams of dried cranberries.

Methods:

1. Pour softened butter, low-gluten flour and sugar into a bowl and mix well.

2. Then beat the eggs into the bowl and mix well.

3. Soak dried cranberries in water for 10 minutes, add to the bowl and mix well.

4. Cover with plastic wrap and freeze for 10 minutes.

5. Shape into rounds, place in the refrigerator and freeze for half an hour until completely hard.

6. Put it on a chopping board and cut it into 5mm slices.

7. Preheat the oven at 200°C and put it in the middle for about 15?20 minutes to brown the top.

Delicious cranberry cookies red and yellow, bright color, mouth-watering; bite, crispy and delicious, so that people's lips and teeth. What's more, it contains a lot of vitamin C, which plays a role in maintaining a woman's skin, and is a must-have summer snack for women. I often eat this summer, dry skin condition has been improved, the beauty may try to do a cranberry cookie, in order to meet the taste at the same time, but also maintain the skin.