Roasted oysters are one of Chaoshan delicacies with a long history. It is a household name in the local area and is the favorite afternoon tea snack of Chaoshan people.
Stir the ingredients gently and evenly, scoop them into a hot pot and smooth them. "Golden" covers the field of vision. Sprinkle with coriander, the fragrance is overflowing. When dipped in Chili peppers, the skin will be crisp, and the white oyster is tender and juicy, and the taste is fresh and sweet. Generate has a unique flavor, which makes people want to stop.
2. Chaoshan rice rolls
Rice rolls in Chaoshan, insatiable, is a very simple breakfast made by grinding rice into powder. It is the most common breakfast in the local area.
The pulp from the original rice mill is tender, fine and tough after being steamed into vermicelli at high temperature. The taste is sweet and delicate, the skin is white and yellow, and the vermicelli absorbs the juice of the meat. The sauce is thick and fragrant, and there are many kinds of ingredients. The ingredients are fresh and sweet, and the taste of Chili sauce is unforgettable for a long time. The smell of a plate is full.
3. Beef balls and soup
Beef ball soup is a famous Chaoshan snack, which is deeply loved by everyone. It is the favorite pasta of Chaoshan people. The wonderful combination of beef balls and beef strips is unforgettable.
It's too delicious to stop. Beef balls Q are refreshing, bite open and burst into juice instantly. There is a strong beef flavor, dipped in a little sand tea sauce, fresh and sweet, delicious. The boiled soup is sweet and refreshing, the rice is smooth, and the fried garlic and celery are golden and crisp, which is very satisfying! Eat a big bowl directly.
4. Sand-resistant taro
Chaoshan dessert is coming! Everything is delicious, and it is made of taro, sugar, water, oil and other materials.
The fried taro is fragrant and soft, and the sugar is cooked with low fire, sticky and bubbling. Put it into the fried taro, the sugar juice is wrapped on the surface of the taro, and the taro is covered with a thin layer of sugar sand. The appearance is crisp and chewy, and the freshly baked taro is really delicious. Sure enough, sweets make people feel happy and never tire of eating them. Try it quickly.
5. Fat intestines swell glutinous rice
As one of the special snacks in Chaoshan, the pig's swollen glutinous rice is soft and chewy, and it is delicious.
Thin fat sausage, filled with glutinous rice stuffing, delicious, soft and glutinous, rich in taste and full of delicious food. The sauce is sweet but not greasy, and the sauce smells good. It caught people's taste buds in one bite, making people want to stop, and chopsticks can't stop for a long time.
6.glutinous rice money
Glutinous rice is a local specialty snack, fragrant, sweet, soft and slippery. Stuttering is no problem!
Super good Chaoshan glutinous rice money, choose high-quality glutinous rice, add water and stir it into a soft lump. After cooking, it doesn't stick to chopsticks. It's fragrant and soft, so you can brush it. Dip in black and white sesame seeds and sugar, soft and glutinous, QQ bouncing sound. It tastes sweet but not greasy, and it's full of delicious food. Very enjoyable!
7. Heart
Guo Hongtao's "Shoutao" shape is considered to mean longevity and good luck, and it has a unique cultural position in Chaoshan people's hearts. Its taste is completely independent of thunder, and it is a special food of every household. Delicious to addiction!
The stuffing is full and fills the whole bird's nest, the shape is heart-shaped, and red represents happiness. Eating once can really make you feel full, thin and chewy. The fried red peach cake can be described as crispy outside and tender inside, and it is super satisfying.
8. Chaoshan tofu pudding
Chaoshan people's childhood memories, tofu brain and brown sugar, simple combination, proper breakfast, a bowl of delicious tofu brain, carrying a schoolbag, go to school!
Grinding beans into soybean milk with clear water in proportion, and filtering with gauze, the bean curd becomes tender, smooth, fragrant and sticky, with strong fragrance and solid taste. Thin brown sugar is sprinkled on it, and the powdered sugar is melted by the warmth of tofu. The combination of bean flavor and sweetness of tofu is the old taste of Chaoshan people.