First of all, you need to prepare bok choy, dried shiitake mushrooms, the right amount of seaweed, sugar, salt, sesame oil, pepper and other materials; secondly, wash the bok choy, blanch in boiling water, wait for a minute and then should be cooled immediately, remember to blanch when you can drop a few drops of oil, so that you can lock the nutrients as well as the color and lustre; once again blanched bok choy chopped and squeezed the excess water, remember to squeeze not too dry nor too wet, seaweed, and dried mushrooms softened in advance and washed, and the seaweed, and the dried mushrooms in advance. as well as dry mushrooms soaked and washed in advance and chopped; finally, all the ingredients will be mixed with the filling into the filling standby, here the seasonings do not have to rush into the package before mixing, the first oil mixing and then add salt and sugar and other seasoning, so as not to fill out the filling water, the filling is complete. The next and noodles, remember that the dough must be allowed to fully ferment before wrapping the filling, the package will be placed in the steamer for about 7 minutes, and then turn off the heat and let stand for 2 minutes after the pot.
The above is my answer about the content of the bok choy buns and so on. The process of making bok choy buns requires some time as well as patience, so remember not to be too hasty.