Food: 500 grams of beef and mutton, garlic 2 cloves, a bag of wild peppers, salt, chili peppers, ginger, bell pepper, garlic, soy sauce, MSG Method: 1, cut the beef into small pieces, minced garlic, wild peppers, green and red chili peppers cut into segments, garlic, cut into segments, ginger, julienned. 2, cool pot with a bit of oil, the first ginger and garlic into the pot for the aroma. 3, into the cut into small pieces of beef and mutton, sautéed for a while, put salt and soy sauce. 4, put the garlic and wild peppers, green and red chili peppers, garlic, cut into segments, ginger and garlic. A moment, put salt and soy sauce. 4, put into the garlic and wild pepper, green and red pepper, stir-fried. 5, stir-fried into the monosodium glutamate on the stir-fry can be eaten.

Raw materials: fresh hee leaves 1 sheet of rice 250 grams of pork ribs 500 grams of flat mushrooms 10 grams of green onions and ginger crushed appropriate old soy sauce king 15ml soy sauce 5ml oil 15g rice wine 15ml salt 3 grams of salt 5 grams of green onions appropriate red pepper section appropriate method: 1, river rice soaked in tap water for 5-8 bells, the fresh hee leaves soaked in salted water for half an hour and then cleaned and set aside. 2, pork ribs Cleaned and cut into pieces, with ginger and garlic, soy sauce, soy sauce, soy sauce, oil, rice wine, salt and sugar after marinating for 2 hours. 3, will be marinated pork ribs and rice, mushrooms, mix well. 4, will be cleaned he leaf in the cage drawer stretch, put into the mix a little bit of pork ribs and rice wrapped in the package, poured into the pot, go red heating 50min, after the pot, will be he leaf along the edges of the cage drawer cut open, sprinkled with green onion segments and red chili pepper sections decorated.

food: plum blossom meat 100 grams, 200 grams of okra, 2 peppers, a small amount of ginger, salt, soy sauce 2 teaspoons, a few drops of dark soy sauce king, a small amount of tapioca starch, a small amount of sugar method 1, will be sliced red plum blossom meat, and then put into the tapioca starch, soy sauce, light soy sauce king, sugar, scratched marinate for 10min. 2, yellow okra diagonally sliced, peppers cut in half, and granules. 3, hot pan hot oil, and then cut in half, and then cut in half. Granules. 3, hot pan hot oil, pour into the plum blossom meat open fire stir fry for 3 minutes, you can be served out. 4, hot pan cool oil, pour into the ginger silk fried, and then put into the okra stir fry until the color. 5, and then put into the fried plum blossom meat, salt, monosodium glutamate, continue to stir fry for 1 minute can be served out.