2. Barley tea can also be used for:
(1) Overeating, chest distress and abdominal distension, and frying black clothes and grinding clothes have anti-inflammatory, repercussive, moderate and antidiarrheal effects.
(2) Children who accumulate food, are sallow and emaciated, the elderly and the weak, and those who eat less and are weak, take coix seed with sugar to benefit qi and strengthen the stomach.
(3) Gastrointestinal ulcer, with barley as the staple food, can calm stomach qi and stop dull pain.
(4) Clearing away heat and quenching thirst, decocting barley with water to make tea, clearing away heat and promoting fluid production, and quenching thirst.
5. Barley tea does not contain theophylline, caffeine, tannin, etc. Does not stimulate nerves, does not affect sleep, and does not pollute tea sets and teeth.
6. Cold drinks have the function of heatstroke prevention and cooling, while hot drinks help digestion, relieve greasy food, nourish the stomach, warm the stomach and strengthen the stomach. Long-term drinking can achieve the effect of skin care and weight loss.
3. Barley tea itself is a health drink that Koreans must drink every day, and its health care effect on Koreans is obvious in the following two aspects: (1) In our daily contact with Koreans, we can see that Koreans' skin is white and smooth, which is inseparable from the health care effect of Barley tea on skin besides the influence of climate and other factors. (2) When SARS was raging in Asian countries, there was no case of infection in Korea, which was related to the fact that Koreans often drank barley tea (barley has the effect of clearing away heat and detoxifying).
4. As for fried black (paste) barley tea, relevant experts have demonstrated that black paste barley can stop diarrhea, but it is harmful to normal people. If people take it for a long time, it will gradually dry and get angry, and the real effect will not be achieved. For example, all foods fried for too long now contain carcinogens.