Seasoning: white sesame, mint, sesame oil, vinegar, salt and garlic.

Practice steps:

1. Dice carrots, put them in a bowl and sprinkle with salt.

2. Salt for two hours before squeezing out the water.

3, oil pan, add garlic.

4. Add the right amount of white sesame seeds.

5. Finally, add Chili sauce and fry in oil.

6. Pour the fried seasoning on it. To look good, I picked some mint leaves and put them on it, adding some sesame oil and vinegar.

7. Mix and eat.