Preparation materials: 500g of lean pig hind legs, 50g of salt10g, 6g of chicken essence, 6g of monosodium glutamate, 4g of sugar10g, 4g of baking soda, 50g of ice water180g+sweet potato powder, 250g-300g of Jiang Mo, and onion. Right amount, coriander? Proper amount, ginger? Right amount, laver? Proper amount, vinegar? Proper amount

1. Wash the lean pork in pig hind legs and cut it into small pieces to facilitate meat grinding.

2. Add 50g of water, appropriate amount of Jiang Mo and lean meat into the cooking machine and mince them together.

3. Add salt, monosodium glutamate, chicken essence and sugar into the minced meat sauce and stir for three or four minutes.

4. Then add a proper amount of baking soda powder and knead for about two minutes.

5. Add water three or four times. Rub it with your hands once until it is thick, and then add it next time.

6. Add sweet potato powder into the meat paste several times and knead well. The powder should be rubbed in slowly.

7. The finished meat slices are particularly sticky. If it is particularly wet, powder can be added to remedy it.

8. Boil the water in the pot, put the meat slices in with a rice spoon, smooth them, and scrape them clean with a long strip.

9. Put the prepared onion, coriander, shredded ginger, laver and vinegar into a bowl.

10. Put the cooked sliced meat and soup into a bowl, and Fuding sliced meat is ready.