Materials

4 taro, 2 tablespoons of chopped peppers, a little garlic and green onion.

Practice

1. taro peeled, cut thick slices flat in the plate

2. pot to a little bit of oil, put the garlic shallots stir-fried, and then add 2 tablespoons of chopped peppers, 1 tablespoon of cooking wine, a little salt and sugar to taste and then turn off the fire

3. the good chopped pepper material poured in the pavement of the taro slices, the pot to steam for 25 minutes or so (as shown in Figure 4,5), and then pour 1 tablespoon of hot oil can be.