When is lychee ripe

When is lychee ripe, lychee is a common fruit, many people like to eat lychee, lychee in the summer time especially, but there are a lot of people find that in the supermarket many times will have to leave to buy, will be very puzzled, lychee in the end, when is ripe? Here with me to see it.

When is lychee ripe 1

When is lychee ripe

1, lychee early ripe varieties: 2 to March ripe

Lychee early ripe representative of the March Red, which is the earliest ripe lychee one of the varieties, the appearance of the heart liver-shaped, its pericarp, thick, showing a light red color, fruit skin. Thick, showing a light red color, the kernel is larger, eat the taste of sweet and sour, but slightly with a bit of residue, yellow-white flesh.

2, Lychee medium-ripe varieties: the end of April and mid-May

Lychee medium-ripe varieties on behalf of the round branch, also known as the water East, generally at the end of April in mid-May or so on the ripe market. Appearance of the color is presented as deep red, the fruit is presented as a crooked heart-shaped, belonging to the medium-large fruit. The flesh is soft, smooth and juicy. The fruit is slightly fragrant, sweet and sour, and delicious.

3, late ripening varieties of lychee: 6 to July ripe

Late ripening varieties of lychee on behalf of the black leaves, fruit color color green near black and famous. The appearance of the fruit is short ovoid, the top of the fruit is rounded or obtuse. Flesh firm and crisp, larger kernel, but sweet and juicy taste. The flavor is still excellent, in Guangdong, Guangxi, Sichuan and other places planted value is also a lot.

When is lychee ripe 2

1, lychee ripe in a few months

Depending on the specific varieties, different varieties of maturity is not the same. Early lychee varieties March red, in the lunar calendar in March began to ripen on the market, toffee smile in May began to market, other late-maturing lychee on the market time in May, from the taste and cost-effective, or lychee batch ripening in June and July the best quality.

2, lychee earliest time on the market

Early maturity in April. Lychee is a subtropical fruit, in the higher temperature subtropical, tropical areas in the spring when you can eat fresh lychee, which is more famous is the Guangdong March red lychee, in the lunar calendar in March ripe on the market, the Gregorian calendar in April you can eat fresh lychee.

3, Shenzhen litchi ripe in a few months

Mid-May. Shenzhen's warm climate, in the middle of May when the lychee is ripe on the market, this time to eat ` generally are jade lotus lychee, wait until June when the toffee smile lychee, black branch lychee, cinnamon lychee, Huaizhi lychee and other varieties began to sell up in Shenzhen.

4, Fujian lychee when ripe

Depends on the specific varieties. Lychee is a common fruit, early ripe lychee began to mature on the market in April, late ripe in July began to mature, Fujian is a subtropical climate, lychee maturity in this place earlier, generally in May, Fujian lychee began to large quantities of the market, in June, Fujian local lychee prices are very cheap.

5, Guangdong Lychee ripening season

Guangdong Lychee generally began to ripen in April on the market, 6, July batch ripening on the market. March red lychee is the Guangdong characteristics of lychee varieties, in Guangdong, do not have to wait until the summer, in the spring, you can eat relatively cheap a lot of March red lychee, lychee is the Guangdong region's characteristics of the food, it can be said that, in Guangdong to eat lychee, beautiful and inexpensive.