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Request a menu for 15 people
Standard Banquet Menu (A)

600RMB/table

Cold Dishes:

Three

Meat

Three

Vegetarian

Hot Dishes:

Steamed

Wan

Fish

Three

Man

Spicy Fish

Meatballs

Sashimi

Body

Wan

Shrimp and meatballs

Fish in silver pot p>Fish

Sashimi

Sashimi

Shrimp

Garlic

Beef

Frog

Boiled

Stir-Fried

Roasted

Yu

Fish

Wu

Gu

Fung

Deng

Ho

Orchid

Bean

Flower

Branch

Slice

Red

Steak

Elbows

Subs

Black

Scorched

Suke

Lan

Soup:

Shish

Mallows

Sour

Spicy

Soup

Starter:

Cheese

Maamma

Sauteed

Biscuits

Thai

Style

Milk

Oil

Cake

Yang

Continental

Stir-Fry

Rice

Fruit

Platter

Standard Banquet Menu (B)

600RMB/Table

Cold Dishes:

Three

Meat

Three

Vegetarian

Hot Dishes:

Clean

Steamed

Perch

Fish

Bird

Nest

Cheek

Fruit

Sea

Fresh

Peanuts

Hopped

Flavor

Inch

Seasoned

Bone p>

Bone

Water

Boiled

Beef

Meat

Three

Fresh

Yu

Fish

Rolls

Seasoned

Peppercorn

Eel

Slice

Holilau

Leaf

Vermicelli

Steamed

Meat

Box

Box

Beans

Rotten

Double

Mushrooms

Prawn

Oil

Cauliflower

Rich

Price

Shielded pomegranate

Flower

Soup:

Western

Lake

Bramble

Cabbage

Soup

Main:

Fresh

Meat

Pot

Posted

Scallion

Flower

Pancake

Western

Red

Persimmon

Punch

Brine

Noodle

Fruit

Platter

Standard Banquet Menu(

C

)

600RMB/Table

Cold Dishes:

Three

Meat

Three

Vegetarian

Hot Dishes:

Clean

Steamed

Perch

Fish

Red

Steamed

Elbows

Sub

Wu

Gu

Fengfeng

Dengpang

Western Celery, Lily and Shrimp Balls

Donkey

Meat

Bubbles

Cake

One

Pin

Winter

Gourd

Cup

Sauerkraut Blanch White Pork (Vermicelli)

Garlic

Child

Beef

Frog

Boiled

Master

Sub

Head

Fresh

Mushroom

Pork Chop

Time

Sparing

Soup:

Milk

Wine

Soup

Circular

Spoon

Starter:

Small

White

Cabbage

Paste

Cake

Sub

Chiba

Maize

Sauteed

Cake

Yellow

Kimchi

Daipai

Cake

Pi

Eggs

Concealed

Meat

Congee

Fruit

Platter

Standard Banquet Menu (A)

RMB500/Table

Cold Dishes:

Sour and Spicy Fern Root Noodle

Beef in Soy Sauce

Duck's Liver in Salt Water

Eggplant and Lotus Root

Small Scallion and Bean Curd

Sea Cress

Hot Dishes:

Iron

Panel

Barbecue

Juice

Perch

Fish

Donkey

Meat

Posted

Pie

Pancake

Zi

Puffed Pork and Mushroom Stewed with Old Jade

Children

Son

Chicken

Golden

Hook

Oil

Cabbage

Stewed Oxtail with Dangling Tomato

Mustard

Orchid

Hundred

Help

Shrimp

Kernel

Sautéed Asparagus with Colorful White Fruit

Soup:

Raw

State

Real

Mushroom

Soup

Starter:

Small

Fried

Buns

Nanpang

Gourd

Shredded

Pancake

Old

Yu

Mi

Rice

Rice

Standard Banquet Menu (B)

RMB500/Table

Cold Dishes:

Cold Turnip Seedling

Three-color Needle Mushroom

Farmer's Mixed Vegetables

Old Vinegar Sting Head

Clove Fish

Five-Spice Pork Rolls

Hot Dishes:

Dry

Braised

Yellow

Flower

Fish

White

Burned

Shrimp

Carp

Fish

Blanching

Lamb

Meat

Balls

Technical

Sheet

Fresh

Yu

Boy

Shrimp

Sauce

Future

Butterfly

Bun

Mushroom Stew with Old Corn and Chai Chicken

Beef Tenderloin Steak and Asparagus in Black Pepper Sauce

Chicken

Furrowed Mushroom

Vegetable

Heart

Soup:

Oxtail Tomato Soup

Main Course:

Sanshin Fried Cake

Glutinous Rice Pudding

Red Bean Rice

Sugar Triangle

Standard Banquet Menu(

C

)

RMB500/Table

Cold Dishes:

Marinated Dried Beans

Farmer's fungus

Cucumber in sauce

Choke with Luo Han bamboo shoots

Chicken heart in brine

Five-spice smoked fish

Hot dishes:

Sour

Soup

Perch

Fish

Dumplings

Shan

Gorge

Shih Shi

Cooking

Waist

Flower

Hand

Grab

Sheep

Row

Shan

Medicine

Explosive

Beef

Willow

Champanum

Tea

Duck

Country

Village

Small

Marble

Sub

Braised Pork with Tiger Quail Eggs

Supply

Soup

Milk

White

Vegetable

Soup:

Pearl and Emerald Pumpkin Soup

Main:

Mixed Fried Rice

Eggplant

Sub

Cake

Steamed

Red

Potato

Buddha

Hand

Standard Banquet Menu (D)

RMB500/Table

Cold Dishes:

Farmer's Mixed Wooden Fungus

Shredded Ear with Red Oil

Elbow Flower in Sauce

Big Harvest

Yam with Red Fruit

Diced Rabbit with Chen Pi

Hot Dishes:

Stone Pot Mixed Mushroom Tilapia

Waxed

Duck

Simmered

Root Lotus Root

Ginkgo Lily Steak with Asparagus

Korean

Baked

Baked

Squid

Fish

Raw

Jelly

Beef

Frog

Plain

Pot

Lamb

Meat

Beef and prunes with stewed potatoes

Potatoes

Potatoes

Soup:

Silk

Spice

Sweet potato

Potato

Potato

Potato

Plot of beef with prunes Melon

Fish

Head

Soup

Starter:

Sweet

Braised

Cake

Bar

Crumbs

Congee

Scallion

Flowers

Cake

Mixed Fried Rice

Standard Banquet Menu (A)

RMB400/table

Cold Dishes:

Pine Bean Curd

Colorful Mixed Vegetables

Spicy Air-dried Sausage

Small River Shrimp with Green Beans

Pork Lips in Soy Sauce

Nan Gua Lilies

Hot Dishes:

Sichuan

Guangdong

Dry

Braised

Fish

Potato

Baby

Pork Ribs

Bone

Pot

Dao

Kou

Braised

Cheese

Floating

Perfumed

Double Peas

Flower

Beef

Beef

Beans

Flower

Bean

Beans

Beans

Bean Cake

Liu

Choke

Stir-Fry

Milk

White

Cabbage

Technical

Slate

Squid

Fish

Boys

Dried

Beans

Horns

Buckle

Meat

Pot

Boy

Mixed

Mushroom

Fish

Rot

Soup:

Cilantro, Egg, and Pork Froth Soup

Starter:

Layered Pork Cake

La Strips

Corn Roast

Rice

Standard Banquet Menu (B)

RMB400/table

Cold Dishes:

Sashimi Autumn Fungus

Smooth Oatmeal

Double Fruit Pieces

Beef Tripe with Scallions

Dry-Fried Yellow Croaker

Thousand-layered Crispy Fungus

Hot Dishes:

Bamboo

Peppermint

Scented

Roasted

African

Fish

Western

Red

Tomato

Stewed

Beef

Brisket

Wine

Spiced

Dry

Wok

Cocktail

Dry

Onion

Exploded

Donkey

Meat

Salted

Meat

Steamed

Thousand

Chang

Farmer

House

Small

Sautéed

Meat

Peppers

Caps

Exploding

Lamb

Lamb

Thick

Soup

Wa

Wa

Vegetable

Soup:

Whoop

Boil

Soup

Staple:

Scallion

Flower

Pie

Small

Wok

Wok

Kui

Batter

Collapsed

Subs

Diced eggplant and hand-caught noodles

Standard Banquet Menu (

C

RMB 400/Table

Salads:

Cold Mixed Chicken Feathers and Vegetables

Three Shredded Shredded Colors

Spicy and Sour Fish Skin

Shrimp Scallion

Sliced Lung for Husband and Wife

Chilled Bitter Melon

Hot Dishes:

Farmer's

Farmer's

Muscle with Foreign Accent

Stewed Straw

Grass

Fish

Salad

Legal

Fish

Schnitzel

Hand

Torn

Lamb

Meat

Beef Tenderloin with Black Pepper and French Fries

Panpone

Chestnut

Red

Broiled

Pork

Long Family Chicken with Peppers and Lungs

Steamed Chicken

Sam

Sen

Cooked Vegetables

Guts

Mu

Ear

Stir-fried

San

Herbs

Soup:

Bone and Seaweed Soup

Main:

Leek Box

Golden Pancake

Seasonal Vegetable and Fresh River Noodle

Rice

Standard Menu (D)

RMB400/table

Cold dishes: Seasonal vegetables and tofu rolls

Fruit salad

Crispy crucian carp with scallions

Money belly in marinade

Cold buckwheat mowers

Cilantro mixed with hearty vegetables

Hot dishes:

Boiled water

Boiled

Fish

Silver pan Fish Balls with Chives

Home

Common

Intestines

Wang

Small

Stir-Fried

Beef

Frogs

Wine

Scented

Tender

Smooth

Rabbits

Technical Bao Juice Assorted Mushrooms

Diced Chicken with Spicy Soya Bean Paste

Clear

Stir-Fried

Seasonal

Vegetables

Soup:

West Lake Beef Soup

Starter:

Soya Sauce Fried Rice

Egg Dumplings

Stir-Fry

Face

Slices

Ses of Ma

Dumplings