Main ingredients: 350 grams of kudzu, 60 grams of mung beans, 350 grams of pork bones, 1 payment of chicken rack.

Accessories: 1 corn, carrot?1, 1 honey date, salt to taste.

Practice:

1, prepare the ingredients, kudzu and carrots peeled and washed, corn peeled, green beans rinsed, pig bones chopped, in addition to the amount of pig bones is a little less than the amount of chicken bones at home (supermarkets and markets are available) to add it, the soup flavor is more fresh.

2, chicken bones and pig bones into the pot blanching blood.

3, corn, kudzu, carrots cut into pieces.

4, casserole add water, carrots and kudzu into.

5, green beans washed and added.

6, corn pieces also put in.

7, and then a date, so out of the soup is particularly sweet, do not add salt, the flavor is great.

8, the last blanched chicken skeleton and pig bones into the casserole, large fire boil open, turn small fire boil 2 hours.

9, before serving, you can add salt to taste as appropriate.

10, finish.