process: burning shrimp and bamboo fungus roasted Japanese tofu preparation materials: main ingredients: 200 grams of Japanese tofu, 50 grams of bamboo fungus, 10 grams of shrimp, the right amount of vegetable heart.
Seasoning: starch, chopped green onion and ginger, salt, chicken broth, cooking wine, soy sauce, salad oil in moderation. Teach you how to do shrimp and bamboo fungus roast Japanese tofu, how to do shrimp and bamboo fungus roast Japanese tofu is delicious 1. Japanese tofu cut into sections, shoot starch, frying in a frying pan until golden; bamboo fungus cut into segments, soaked in boiling water; shrimp into the oven oven to bake and dry; blanch cabbage for the surroundings. 2. pot into the oil is hot, into the end of the onion and ginger sautéed aroma, into the Japanese tofu and bamboo fungus segments, add the rest of the seasonings seasoning, burn 5 minutes, out of the pot on a plate, sprinkle shrimp to can be. Shrimp and bamboo fungus burned Japanese tofu preparation tips: tofu should be fried a little older, otherwise burned easily broken. Shrimp hoof tendon recipe details Cuisine and Efficacy: blood recipes Yang recipes strong waist and kidney recipes
Flavor: salty flavor Craft: burning shrimp hoof tendon ingredients: Main ingredients: shrimp roe 100 g
Substantiation: pig hoof tendon 50 g
Seasoning: 15 grams of yellow wine, soy sauce 15 grams of sugar 2 grams of monosodium glutamate (MSG) 1 gram of starch (corn) 10 grams of lard (refined) 20 grams of teach you to shrimp hoof tendon. (Refined) 20 grams to teach you how to do shrimp hooves, how to do shrimp hooves is delicious 1. dry shrimp beforehand with yellow wine soak, deodorization, distension back to soft;
2. hooves in the water soaked for 2 hours, pinch off the dirt, oil, water, cut into one-inch-long segments;
3. frying pan on a high flame on the oil hot, the next onion, sautéed flavor;
4. and then shrimp into the A pop, cooking wine, add soy sauce, sugar, monosodium glutamate and broth;
5. and then into the hoof tendon, about 2 minutes to hoof tendon flavor;
6. thickening with water starch, add hot oil, turn over a few times out of the pot that is complete. Tips - health tips:
1. tonic tendons and bones, beneficial to the kidney and liver;
2. For the deficiency of the liver and kidney due to the lumbar and knee soreness, impotence of the tendons and bones, weakness, old age and physical weakness and other diseases.