The freshwater cultured sea white shrimp, because of its moderate price, very love people's popularity. Sea white shrimp is rich in protein, high nutritional value, its meat and fish as fluffy, easy to digest, while rich in minerals (such as calcium, phosphorus, iron, etc.). And the basal shrimp, body length of about 8cm, the body surface has many concave part, which is born with short hair. In the past, the shrimp was grown in the rice paddy base of the fence, so it is called "Kiwi", and in modern times, most of the estuaries to build feeding ponds for artificial rearing. The sea white shrimp and kiwi shrimp have obvious differences: kiwi shrimp shell is harder, there is a clear yellow-red stripes, small, crunchy and sweet taste, no thorns on the forehead; while the sea white shrimp head fat, thorns on the forehead, shrimp meat tissue is hard, the taste is not as good as the kiwi shrimp, and no sweet taste.

In addition to appearance, sea white shrimp and the nutritional value of the shrimp is also different: sea white shrimp is rich in protein, nutritional value is very high, and its meat and fish as fluffy, easy to digest, while rich in minerals (such as calcium, phosphorus, iron, etc.). Keewei shrimp nutritious, its meat is fluffy, easy to digest, for the weak as well as the need to recuperate after the disease is excellent food; shrimp is rich in magnesium, can be very good protection of the cardiovascular system, which reduces the cholesterol content in the blood.