Ingredients ?

Fresh shellfish 8 two

Leeks 4 two

Salt half a spoon

Garlic Hot Sauce a big spoon

Ginger four pieces

Materials wine two spoons

Chives stir-fried fresh shellfish practice ?

Leeks picked clean, rinsed and washed, fresh shellfish washed clean in water and copied well drained, ginger slices shredded and then cut into small dices standby.

Put a moderate amount of oil in the pan, seventy percent of the heat into the garlic sauce, into the shellfish column stir fry evenly colored Add wine, followed by leeks Stir fry evenly, put salt, out of the pan can be.