Ingredients ?

Black Velvet Cake Ingredients

Butter 136g

Butter 280g

Cocoa Powder 20g

Bamboo Charcoal 20g

Baking Powder 6g

Sugar 200g

Salt

Salts

Eggs 3-4 (depending on egg size, 150g-160g)

Eggs 3-4 (depending on egg size, 150g-160g) p>

Eggs 3 to 4 (depending on the size of the eggs, about 150 grams to 160 grams)

Milk 105 grams

Yogurt 105 grams

Water 44 grams

Lemon juice in moderation to a little, a few drops

Baking soda, a small pinch

Glaze and decorations

White Cream 500g

Black velvet cake crumbles moderate

Powdered sugar according to personal taste

Sugar frosting cookies moderate

Black velvet cake recipe ?

Bake the cake:

1. Sift the dry powders of the cake ingredients (low-flour, cocoa powder, bamboo charcoal powder, baking powder,) and mix well, set aside.

2. soften the butter at room temperature, add sugar and beat together, beat until fluffy and white; 3. beat the eggs, add them to the butter in four to five times, each time you add them to mix well before adding the next egg mixture. 4. the final state of the butter-egg mixture must not be flowing, fluffy state. 5. add a little salt to taste, and then add the purified water, whisking well. 6. in three times Add the powder mixture, after the first addition, add one-half of the milk and yogurt mixture, mix well and then add the second, and then continue to add the other one-half of the milk yogurt mixture, after which add the last time um dry powder mixture. (Each time you add the ingredients should be mixed well before continuing to add the next one.) The mixture will be mixed until there is no dry powder and no particles on it. 7. Finally, add a small amount of baking soda, a few drops of lemon juice, is to play the role of fluffy and stable.

8. Do a good job of cake batter, divided into two equal parts, were poured into two six-inch molds (remember to lay out the greaseproof paper in advance oh), preheated oven 180 degrees, upper and lower heat baking 30 minutes. [Oven is not the same, said to the time and temperature for reference only Oh]

The cake out of the oven, placed on a cake rack to cool, and then the two six-inch cake divided into six equal parts, that is, divided into six pieces of cake pieces, the cake body part of the cake body needs to be 4 pieces of cake, the remaining pieces of cake with a cooking machine and sieve standby, the picture above is the state of the sieve.

Add a few drops of powdered sugar to the light cream.

Put the sifted black velvet cake crumbs on the outer layer of the cream ~ (hand with disposable gloves, grab a handful of cake crumbs directly with the hand gently pressed on the side of the cake body) the picture above is the state of the paste

Decorating the cake, the surface of the cake is framed with a layer of flowers, and then put a good frosting cookies on the top, how to look at how to put it oh!

Put a small row from the grocery store ~

OK, done!