First of all, it is my favorite snail powder. In fact, I have heard of this before, but I have never tried it. It is said that it smells bad. Later, when I watched Youth with You 2, I was crazy about Amway by Hana Lin, so I went to the supermarket to buy a bag and tasted it. After taking a bite, it was out of control, and immediately rose to one of the favorite foods. I tried various brands of snail powder. It is said that the snail powder in Liuzhou, Guangxi is the best. I must try it there if I have the opportunity.

The second bowl: hot and sour rice noodles

Before I tried snail powder, hot and sour powder was Xiaobian's favorite. This food has reached a very popular place, with bags in supermarkets and freshly made in night markets or snack streets. You can see it wherever you go. And the color is beautiful and the taste is delicious. It is definitely one of the high-quality foods. It is said that ingredients such as Sichuan red oil are added to it. No wonder it has a spicy and delicious taste. There must be many friends who like to eat hot and sour powder.

The third bowl: fried rice noodles

Actually, I bought fried rice noodles online before, but the taste is average. After all, Xiaobian is an authentic fried rice noodle in the northeast. It is said that this food is more common in southern cities such as Guangzhou, and it is one of the most popular foods in Cantonese cuisine, and fried rice noodles can be eaten as a staple food. There are also side dishes such as bean sprouts, leeks and beef. In addition, the fried rice noodles taste particularly soft and glutinous. The authentic ones should be very delicious!

The fourth bowl: Xinjiang fried rice noodles

Xinjiang mutton kebabs are very famous in our country, but there are not only this kind of food in Xinjiang, such as fried meat in capsules and saute spicy chicken, but there are also fried rice noodles in Xinjiang. There is a big difference between Xinjiang rice noodles and Cantonese fried rice noodles, which are thicker and chewy. Generally speaking, there will be chicken or beef in Xinjiang fried powder, and bean paste will be added, which is said to have the characteristics of northwest China.

The fifth bowl: Jiangxi mixed powder

Jiangxi doesn't have a high sense of existence in people's eyes, but Jiangxi powder is said to be very unexpected, and it can be called the killer taste in rice noodles. Of course, Xiaobian hasn't tried it, but I still want to eat those pictures on the Internet. If I have the chance, I can try it.