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How long do you have to boil lamb soup to make it taste good? What are the tips for making mutton soup?

How long do you need to cook lamb soup? What are the techniques for making lamb soup?

1. Generally 2-3 hours to drink. In fact, the longer the lamb soup is boiled, the thicker the soup is, and the more tender the lamb is, so if you have more time, you can boil it for a while. Stewing mutton soup should take at least 2-3 hours, in which case the mutton soup will be good, and the mutton will melt in your mouth. Many partners in their own lamb soup, always afraid of soup is not thick lamb is not rotten, so you can choose to pressure cooker to cook lamb soup. Pressure cooker to cook mutton soup, not only out of the soup is very thick, mutton is also very soft, more importantly, can also save time and effort, usually 2 ~ 3 hours of mutton soup, with pressure cooker only need about 40 minutes can be completed, simple and hassle-free.

2. Mutton soup boiled 40 minutes or an hour, after cooking, add some seasoning. I mean, wait, it tastes great. What's more, the longer you cook it, the more the meat will rot, which means it will go off the rails. That way you'll have more flavor, more flavor, more flavor. It may taste better, but it will take longer. But it's okay to take longer to eat. After all, it's a treat to have in your mouth. It's better to cook the lamb for more time, you must blanch it before washing it.

3. Tip: Before simmering the soup, you can fry or stir-fry the mutton, add hot water for ten minutes, and then turn to a small fire to simmer, which will make the soup white. You can cook with crucian carp, which can make the lamb deodorized and make the soup rich in nutrients. You can also add sugar cane, which can also whiten and refresh. Cooked with sheep's hooves, because many people stew lamb soup without bones, but in fact, sheep's hooves are rich in collagen, and when heated, they will be mixed with water to make the soup thicker. But you can't add too much, or it will be too thick. The soup must be made with bones. If you are pressed for time, you can also add milk and milk powder. The broth for lamb soup is not made with milk, but there are actually many restaurants that have milk, so it's not out of the question.