Sparerib right amount

Appropriate amount of white radish

Old radish is soaked in moderation.

Pickled pepper quantity

Soak ginger properly.

Hot and sour taste

Cooking process

An hour takes time.

Simple difficulties

Steps of stewed pork ribs with radish

1

Preparation materials (blanch the ribs in advance, change the white radish into a knife, change the old radish into a knife, soak the pickled pepper in ginger and cut into sections)

2

Blanched ribs, add a pot of water and add ribs.

three

After the fire boils, knock out the bubbles on the floating surface again.

four

Add the old radish (the old radish has high salt content and high acidity, so it must be added according to the amount of stewed ribs).

five

Add pickled pepper and ginger (because the purpose is to make this hot and sour soup, I put it in pieces, so I don't need to put fresh ginger with pickled pepper and ginger)

six

Keep the fire on (the old radish falls like this)

seven

Simmer for about 40 minutes.

eight

Then add white radish.

nine

Continue to stew the white radish until it is soft.

10

The white radish can be served when it is soft.

1 1

Very tasty