Chicken head and fruit stalk

400 grams

oil

Proper amount

salt

Proper amount

chicken essence

Proper amount

Methods/Steps Step by Step Reading

1

/6

This is the original ecology, just picked from the pond, carefully peeled.

2

/6

In order to prevent oxidation blackening, the torn poles are soaked in water.

three

/6

Drain and cut into inches.

four

/6

Cut two millet peppers and pat some garlic.

five

/6

Put oil in a hot pan to cool, add millet pepper and garlic and saute until spicy.

six

/6

Pour the chicken head into the fruit stem, add appropriate amount of salt and chicken essence, stir-fry evenly and immediately take it out of the pot, because it is too tender, so as to maintain its crisp and refreshing taste.

Matters needing attention

Be careful not to prick your hands when tearing the skin.