I. Yes. And it has to be baked for 15 minutes or more. Only then can it be shredded. The average home microwave is 600-800W, and 5 minutes on high is recommended. The cheese should be almost out of the oven.

Two, the cheese does not pull the reason: 1, the temperature is too high; 2, or a long time; 3, the heating temperature is not enough.

Three, mozzarella cheese Mozzarella Cheese. mozzarella cheese is a kind of light cheese produced in Campania and Nablus places in Italy, made from buffalo milk, light yellow color, containing 50% milk fat. Mozzarella is known as the "flower of cheeses" in Italy because of its moist and creamy texture, which makes it ideal for pastries, and even better in dishes with tomatoes and olive oil.

Extended Information

The packaging and storage conditions of cheese have a great impact on its shelf life. Cheese, in general, has the **** same requirements for packaging. First, it must be insulated from oxygen to prevent mold growth and deterioration; second, it retains moisture to maintain its pliable organization and from weight loss. In general, the higher the moisture content of cheese, the more likely it is to spoil and rot. Molds such as Penicillium are important contributors to cheese spoilage and are often found in cracks and small holes in the surface of the cheese. Cheese rinds are generally not dry, so they are prone to mold growth.

Despite low-temperature storage conditions, the acid value in cheese is not sufficient to resist mold growth. The acid value in cheese is not sufficient to resist bacterial growth, even under low-temperature storage conditions. Soft cheeses and cream cheeses with a high water content are very susceptible to deterioration by yeast and molds. Cheese is usually packaged in aluminum foil with a heat-sealable coating on the inside surface.

Because the microorganisms that cause cheese to deteriorate are aerobic, cheese should be packaged in oxygen-insulated packaging. It is better protected by vacuum and hermetically sealed packages filled with an inert protective gas. These packaging methods have been used commercially

(Reference: Baidu Encyclopedia of Cheese)