1, blanch the chicken before cooking.

2, cooking process with wine and ginger.

Here's how to do it:

Preparation materials: chicken 500g, chopped green onion, ginger and garlic, 4 dried chili peppers, 1 teaspoon of peppercorns, 1 tablespoon of cooking wine, 1 tablespoon of soya sauce, 1 tablespoon of soya sauce, 1 tablespoon of sugar, 1 teaspoon of ? 1 teaspoon salt. 2 cilantro

Steps:

1, chicken, onion, ginger and garlic, chili, pepper, soy sauce, soy sauce, cooking wine and other ingredients

2, chicken cold blanching

3, pot of hot oil, add dried chili, pepper, onion, ginger and garlic stir fry

4, and then put the chicken stir fry

5, pour wine, soy sauce, sugar and salt continue to stir-fry

5, and then pour wine, soy sauce, sugar, and salt continue to stir fry

5, and then put chicken, pepper, soy sauce, and soy sauce in the pot of oil, Soy sauce, sugar, salt and continue to stir fry

6, plus to be the chicken pieces of color after adding boiling water

7, high heat boil and then turn to medium heat stew for 30 minutes, and then a large fire juice

8, plate can be eaten